· Fully autonomous cross-floor distribution: call the elevator, go up and down the floor, and accurately deliver to the door of the guest room. After arrival, you will automatically call the guest room or notify you to pick up the meal through WeChat, so as to achieve “contactless” throughout the whole process.
· Accurate perception and obstacle avoidance: integrating lidar and vision technology, it can dynamically avoid pedestrians and obstacles in crowded lobbies or narrow corridors, and can also pass stably in complex environments.
· Multiple orders and dispatching: multiple orders can be delivered at a time, with a built-in large-capacity cabin (up to 190L). The background system can dispatch multiple robots uniformly and share the pressure for the front desk during peak hours.
· Intelligent system access: in-depth docking with hotel PMS, Meituan and other platforms. The delivery man can scan the code to store the package, and the robot automatically distributes, forming a “rider-robot” relay closed loop.
💡 Core role: What does it bring to the hotel?
· For hotels: cost reduction, efficiency increase and service standardization
The robot undertakes night and repetitive delivery tasks (such as delivery and daily necessities), which can release about 50% of the operating energy of the front desk, allowing employees to focus on warmer reception services. Compared with manual, robot food delivery is more efficient and never “emotional”, which can ensure 24-hour high-quality service.
· For guests: convenient, efficient and privacy protection
Guests don’t need to go downstairs and can enjoy the instant response of “minutes”. At the same time, it avoids the delivery man from entering the floor, which better protects the privacy and safety of the residents.
· For management: dataization and revenue increase
The system background can track every distribution data to help analyze operational efficiency. The robot can also link the hotel micro-warehouse to automatically distribute snacks and daily necessities ordered by residents and create retail revenue outside the guest room.
At present, the mainstream brands include Qinglang, Yunji, Purdue, Orion Starry Sky, etc. Each of them has its own emphasis. Some are good at ladder control and cross-floor, while others excel in narrow passage or intelligent voice.
· Fully autonomous cross-floor distribution: call the elevator, go up and down the floor, and accurately deliver to the door of the guest room. After arrival, you will automatically call the guest room or notify you to pick up the meal through WeChat, so as to achieve “contactless” throughout the whole process.
· Accurate perception and obstacle avoidance: integrating lidar and vision technology, it can dynamically avoid pedestrians and obstacles in crowded lobbies or narrow corridors, and can also pass stably in complex environments.
· Multiple orders and dispatching: multiple orders can be delivered at a time, with a built-in large-capacity cabin (up to 190L). The background system can dispatch multiple robots uniformly and share the pressure for the front desk during peak hours.
· Intelligent system access: in-depth docking with hotel PMS, Meituan and other platforms. The delivery man can scan the code to store the package, and the robot automatically distributes, forming a “rider-robot” relay closed loop.
💡 Core role: What does it bring to the hotel?
· For hotels: cost reduction, efficiency increase and service standardization
The robot undertakes night and repetitive delivery tasks (such as delivery and daily necessities), which can release about 50% of the operating energy of the front desk, allowing employees to focus on warmer reception services. Compared with manual, robot food delivery is more efficient and never “emotional”, which can ensure 24-hour high-quality service.
· For guests: convenient, efficient and privacy protection
Guests don’t need to go downstairs and can enjoy the instant response of “minutes”. At the same time, it avoids the delivery man from entering the floor, which better protects the privacy and safety of the residents.
· For management: dataization and revenue increase
The system background can track every distribution data to help analyze operational efficiency. The robot can also link the hotel micro-warehouse to automatically distribute snacks and daily necessities ordered by residents and create retail revenue outside the guest room.
At present, the mainstream brands include Qinglang, Yunji, Purdue, Orion Starry Sky, etc. Each of them has its own emphasis. Some are good at ladder control and cross-floor, while others excel in narrow passage or intelligent voice.
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