Espresso 19/20 bar espresso fully automatic coffee machine with grinder

· Built-in grinder (bean grinder)

· Function: Instantly beat the coffee beans into a uniform and fine powder.

· Function: The thickness of the powder determines the speed of the water flow. Fine powder is suitable for concentration, and coarse powder is suitable for American style. The fully automatic model usually has 5-35 gear adjustment, which is convenient for you to adjust the flavor according to the beans.

· Tip: Fresh grinding can lock the aroma, which is much fresher than buying pre-grinding powder.

· 19/20 bar high-pressure pump (extraction)

· Function: Provide a strong pressure of about 20 standard atmospheres to press the hot water over the powder layer.

· Function: Instantly extract the oil and aromatic substances in coffee to form the iconic golden “Crema” (oil layer).

· Fact: The Italian gold standard is 9 bar extraction pressure. The fully automatic labeled 19/20 bar is the peak pressure of the pump, the purpose of which is to ensure that the actual extraction can be stable and maintained at 9 bar.

☕️ How do they work together?

1. One-click start: select the “Espresso” program.

2. Automatic grinding: The machine automatically grinds and drops powder according to the settings.

3. Automatic powder pressing: press the powder into a compact powder cake.

4. High-pressure extraction: the 19/20 bar pump is started, and the hot water passes through the powder cake accurately at about 92-96°C.

Five. Cup: After about 20-30 seconds, a cup of espresso with thick oil is ready.